Guest Dining

All guest rooms in the CastlePost include continental breakfast each day and optional dinner.

Dinner Service
Hours: 7:00pm-9:00pm
Attire: Formal to Semi-formal, Jacket Preferred
Location: Formal Dining Room

Dinner will be prepared by our very own executive chef and will be served between 7:00pm-9:00pm every evening in our stunning formal dining room. The executive chef will hand pick only the freshest ingredients for your five course wine-inspired dinner. Our chef's tasting menu encompasses a wide range of local and international fare with an emphasis on supporting local Kentucky growers.

Please notify our chef of any food allergies or of other dietary restrictions prior to your stay by emailing him at chefcameron@thecastlepost.com.

Continental Breakfast
Hours: Starting at 9am
Location: Formal Dining Room

Breakfast will include the freshest assortment of fruits and pastries each morning in the CastlePost dining room starting at 9am.

NOTE: Alcoholic beverages are not included in the price of the room but are available at an additional charge. The CastlePost Dining experience is for the exclusive use of our guests

 

Executive Chef Chef Cameron Irvin

After graduating from Le Cordon Bleu in 1996, Cameron went to work at the Woodstock Inn in Woodstock, Vermont. From there he moved to Carmel, California to work with Hubert Keller at Club 19 at Pebble Beach. While in Carmel, Cameron also worked with pastry chef Lincoln Carson at the Highlands Inn in Big Sur, California. Deciding to head east, he helped Scott Bryan open Veritas in Manhattan where he worked as the pastry chef. From Veritas, he moved to Paris, France to work for Philippe Groult at Amphycles, a Michelin three star restaurant. After returning to the United States, Cameron went west to Monterey, California to work with Cal Stamenove at Bernardus Lodge and Winery, then returning to his home of Lexington, Kentucky. Email: chefcameron@thecastlepost.com